“Chicken Foie Gras Wellington, Truffle Chicken Jus, Carrot, Miso and Hazelnut Cream, Glaze Baby Carrots and Brussel Sprouts” has been added to your cart. View cart

Beef Tenderloin Wellington, Glazed Vegetables and Perigueux Sauce

RM140.00

Category: Main Course

Description

Beef Tenderloin Wellington, Glazed Vegetables and Perigueux Sauce

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Chicken Foie Gras Wellington, Truffle Chicken Jus, Carrot, Miso and Hazelnut Cream, Glaze Baby Carrots and Brussel Sprouts