End Of Menu
PLEASE NOTE:
We are accepting orders for delivery or self-collection from 16th December till 11th January.
We require 3 days’ notice to prepare the order, subject to slot availability.
ADVANCE NOTICE:
We recommend placing your order:
- Before 21st December for delivery on 24th/25th December.
- Before 28th December for delivery on 31st December.
We cannot guarantee product availability for short-notice orders.
Prices are in Ringgit and exclude 6% SST.
Payment by Bank Transfer or Cash only.
No vouchers allowed.
DELIVERY:
Please let us know your delivery preference in the comments section when proceeding to checkout:
- Pick-up at Nathalie Gourmet Studio (available only during working hours).
- Delivery: Please include your preferred time window, and we will do our best to accommodate your request. Delivery fees will be communicated in the invoice.
HOW TO ORDER:
Once you proceed to checkout, your order will be confirmed only after receiving an email from our team. This email will include the invoice, which we will send as quickly as possible.
MENU
Savoury Canapé
-
Tomato Basil Crispy Tart (V)
RM12.00 -
Roasted Pumpkin with Mint and Garlic, Swiss Gruyere Cremeux and Cured Beetroot Sable (V)
RM12.00 -
Eggplant Mango Chutney, Cosmos Sunflower Tart (V)
RM14.00 -
Pumpkin financier in different textures (V)
RM12.00 -
King Fish Tartar, Asian Dressing, Herb Cremeux Crispy Tart
RM12.00 -
Avocado, Salmon and Ikura, Seaweed Cubic
RM12.00 -
Slipper Lobster Brioche Roll
RM12.00 -
Zucchini and Scallop Vol Au Vent
RM15.00 -
Avocado, Crab and Tomato Christmas Bite, Touch of Caviar
RM14.00 -
Cauliflower Caviar Blinis
RM25.00 -
Smoked Salmon Bagel
RM12.00 -
Chicken Tajin Financier, Silky Hummus, Lemon Confit Gel
RM12.00 -
Chicken and Chestnut Festive Cracker
RM12.00 -
Duck and Pumpkin Religieuse
RM12.00 -
Chicken Croque Monsieur
RM9.00 -
Foie Gras, Apple and Truffle Crispy Thin Tart
RM20.00
Starters
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Foie Gras Terrine, Dry Fruit Chutney and Brioches (250g)
RM375.00 -
100g of Scottish Smoked Salmon With Homemade Blinis and Whipped Cream
RM70.00 -
Japanese Snow Crab, Tomato Crémeux and Chive Guacamole Timbale Chive Pesto, Puff Finger
RM95.00 -
Scallop Rossini, Foie Gras Timbale and Celeriac Soup
RM110.00 -
Porcini and Truffled Swiss Gruyère Vol Au Vent, Truffle Sauces (V)
RM90.00 -
Seared Foie Gras and Apple Brioche, Duck Broth
RM95.00
Main Course
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Organic Chicken Morel Farce, Morel ragout and vegetables, Truffled chicken jus
RM140.00 -
Foie Gras Turkey Ballotine, Classic potato gratin, vegetables and chestnuts, Turkey Foie gras jus
RM130.00 -
French Hake Meuniere, Multicolour Carrot Sacles, Gingerbread, Calamansi Butter Sauces
RM125.00 -
Roasted Pumpkin, Chestnut and Porcini Gnocchi, Porcini Ragout and Parmesan Cream (V)
RM95.00 -
Chicken Foie Gras Wellington, Truffle Chicken Jus, Carrot, Miso and Hazelnut Cream, Glaze Baby Carrots and Brussel Sprouts
RM130.00 -
Beef Tenderloin Wellington, Glazed Vegetables and Perigueux Sauce
RM140.00 -
Salmon, Leeks and Spinach Wellington
RM130.00 -
Stuffed Whole Big Organic Chicken and Root Vegetables – Stuffes with Foie Gras, Chicken, Smoked Duck, Fresh Herbs, Truffle and Chestnut Farce (good for 8 pax)
RM450.00 -
5kg Whole Turkey, Root Vegetables – Stuffed with Foie Gras, Chicken, Smoked Duck, Fresh Herbs, Truffle and Chestnut Farce (good for 10-12 pax)
RM990.00
Side Vegetable Dish
Side Orders
Sweet Canapés
Individual Desserts
Bûches & Cakes
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Christmas in Tropics – 5 Exotic Fruit, Lime Mousse Coconut Sablé
RM195.00 -
Three Chocolate Buche – Ivory, Jivara, Guanaja Cremeux, Chocolate Praline, Chocolate fondant
RM195.00 -
Nut cracker Bûche – Nut cracker Buche Nougat Ganache Montee, Pear confit, Pear cremeux, Hazelnut praline and craquant
RM195.00 -
Ice Cream Bûche – Vanille Fraise Bûche Vanilla Ice Cream Parfait, Strawberry Sorbet, Almond Dacquoise and Paillete Feuilletine Craquant
RM195.00 -
Ice Cream Bûche – Our Famous Mystery Bûche – Vanilla parfait Ice cream, heart of Meringue and crispy Praline
RM195.00 -
Galettes des Rois
RM114.00 – RM228.00 -
Galettes des Rois Briochée
RM102.00 – RM204.00