Luxury Catering and Beautiful Event Space by Nathalie Gourmet Studio
  • About Us
    • Contact
  • Our Services
    • Cocktail
    • Buffet & Live Station
    • Plated meal
    • Wedding
    • Team building
    • Private Cooking Class
    • Culinary consulting
    • Pop Up Cafés
    • Events
  • L’Espace
    • Virtual visit
    • Dining room
    • Patio
    • Possible layouts
    • Gallery
    • How to find us
  • Our Galettes Menu
  • Our Gourmet Boutique
    • Our Galettes
    • Our Festive Menu
    • Gourmet Shop
    • Gourmet pantry
  • Our partners
Select Page
Home / Main Course / Salmon, Leeks and Spinach Wellington
Salmon, Leeks and Spinach Wellington

Salmon, Leeks and Spinach Wellington

RM140.00

Categories: Main Course, Xmas - main
  • Description

Related products

  • Stuffed Whole Big Organic Chicken and Root Vegetables - Stuffes with Foie Gras, Chicken, Smoked Duck, Fresh Herbs, Truffle and Chestnut Farce (good for 8 pax)

    Stuffed Whole Big Organic Chicken and Root Vegetables – Stuffes with Foie Gras, Chicken, Smoked Duck, Fresh Herbs, Truffle and Chestnut Farce (good for 8 pax)

    RM490.00
  • Chicken Foie Gras Wellington, Truffle Chicken Jus, Carrot, Miso and Hazelnut Cream, Glaze Baby Carrots and Brussel Sprouts

    Chicken Foie Gras Wellington, Truffle Chicken Jus, Carrot, Miso and Hazelnut Cream, Glaze Baby Carrots and Brussel Sprouts

    RM130.00
  • French Hake Meuniere, Multicolour Carrot Sacles, Gingerbread, Calamansi Butter Sauces

    French Hake Meuniere, Multicolour Carrot Sacles, Gingerbread, Calamansi Butter Sauces

    RM125.00
  • Facebook
  • Instagram
Nathalie Gourmet Studio © 2024 - 2025