Located at the creative hub of Publika in Solaris Dutamas, the restaurant is the perfect place to try new, creative, and delicious dishes curated by Chef Nathalie Arbefeuille. The restaurant is now exclusively bookable throughout the year for Private Functions and Corporate Events.
[masterslider id=”6″]
[ult_buttons btn_link=”url:%23menus|||” btn_align=”ubtn-center” btn_size=”ubtn-large” btn_title_color=”rgba(255,255,255,0.9)” btn_bg_color=”rgba(224,224,224,0.01)” icon=”Defaults-chevron-circle-down” icon_size=”50″ btn_icon_pos=”ubtn-sep-icon-at-left” smooth_scroll=”true”]
The Restaurant
Located at the creative hub of Publika in Solaris Dutamas, the restaurant is the perfect place to try new, creative, and delicious dishes by Chef Nathalie.
[masterslider id=”6″]
[ult_tab_element tab_style=”Style_3″ tab_title_color=”#951b81″ tab_background_color=”#000000″ tab_hover_title_color=”#000000″ tab_hover_background_color=”#951b81″ acttab_title=”#000000″ acttab_background=”#951b81″ title_font_size=”desktop:18px;”][single_tab title=”Special Events” tab_id=”1555572336863-3-5″]
Upcoming Special Events
Celebrate Love with your one and only!
[/ultimate_heading]
[/single_tab][single_tab title=”Lunch / Dinner Menu” tab_id=”1555573945188-4-0″]
Lunch & Dinner menu
From Wednesday to Sunday – 6.30 PM/ 10 PM (Dinner)
From Wednesday to Friday – 11.30 AM/ 3 PM (Lunch)
Build your OWN menu :
Choose
1 starter + 1 main = 150 RM
1 Main + 1 dessert = 135 RM
1 starter + 1 Main + 1 dessert = 180 RM
2 starters + 1 Main + 1 Dessert = 225 RM
(Vegetarian Dishes Only Available A la Carte)
[/ultimate_heading]
STARTERS
Avocado, Tomato and Crab Half Sphere, Sevruga Caviar,
Pesto and Crispy Stick RM 65
Lobster Bisque Soup, Pan-Seared Slipper Lobster, Lemongrass Emulsion, Crispy Melba RM 40
Maldives Tuna Tartar, Ripe Mango Kerabu,
Pan Seared Foie Gras, feuille de brick Ring RM60
Pan-Seared Hokkaido Scallops, Mushroom Crust And Espuma, Dieppoise Sauce and Fish Jus RM60
Deconstructed Crispy Tacos, Vegetable Fiesta (V) RM 38
– – – – – –
MAIN COURSE
Crispy French Seabass Porcini Crust,
Lentil and Porcini Ragout, Pumpkin cremeux
Porcini Cappuccino RM 95
Pan-Seared Hokkaido Scallops and Slipper Lobster
Laksa Flavours Influences RM 110
Pan Seared Veal Tenderloin, Broadbean Cremeux,
Crispy Pomme Paille, Preserved Lemon Cream and Olive Dust, Veal Jus RM 110
Pan Seared Beef Fillet, Sarawak Pepper Sauce
Sweet Potato In Cromesquis, Glazed Vegetables and Herbs RM 110
Organic Chicken Whole Mustard Grain Crust
White Bean In Espuma, Baby Vegetables RM 95
In the Spirit of an Eggplant Parmigiana (V) RM 75
– – – – – –
DESSERT RM45
Revised Pear Belle Helene
The Rocks Garden
Porcini Chocolate, Pistachio and Praliné Fragrances
MangYo Icy Tube, Crispy Meringue Tuile And Shortbread
Destructured Red Fruits and Vanilla Mille-Feuille
Pure Chocolate Palet, Ginger Crumble, Ginger Ice Cream
Ice Cream of Your Choice
Macaron Skewer
All prices are quoted in ringgit and subject to 10% service charge and 6% SST
Week End Brunch Menu
Saturday AND Sunday BRUNCH – FROM 10 AM TO 3 PM
2 options
[/ultimate_heading]
Quick Lunch menu
Available from Wednesday to Friday – 11 : 30 am to 3 pm
Each Selection Fixed price of RM 40
[/ultimate_heading]
[ultimate_heading main_heading=”Booking” main_heading_color=”#951b81″ sub_heading_color=”#e0e0e0″][/ultimate_heading]
RESTAURANT
[ultimate_heading main_heading=”Access Map” main_heading_color=”#951b81″ sub_heading_color=”#e0e0e0″][/ultimate_heading]
Nathalie’s Gourmet Studio
Unit A4-01-5, Solaris Dutamas, Jalan Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia