Let’s Brunch!

RM 260.00

27th October 2017

9.30am – 3pm

Organize a mouth-watering brunch and learn techniques to cook eggs

Scrambled Eggs in Espuma
Poached Eggs, Marinated Salmon and Organic Kale and Mushroom stew
Orange, Honey and Mix fruits Muesli
Coconut Pancakes, Caramel Sauce
Strawberry Scones, Raspberry Jam
Tropezienne Tart
SKU: CLA-1-1-2-1