Let’s Brunch!
RM 260.00
27th October 2017
9.30am – 3pm
Organize a mouth-watering brunch and learn techniques to cook eggs
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Scrambled Eggs in Espuma
Poached Eggs, Marinated Salmon and Organic Kale and Mushroom stew
Orange, Honey and Mix fruits Muesli
Coconut Pancakes, Caramel Sauce
Strawberry Scones, Raspberry Jam
Tropezienne Tart