Description
Full Menu includes:
Finger Food:
- Truffle Beetroot Flower
- Lobster | Tomato Water | Bisque Tart
- Cheri-y Foie Gras
Starter:
- Revised Almond Trout | Herb Timbale | Citrus and Roe Sauce
Main Course:
- Cocoa Nib Crust Veal Tenderloin | Veal Cocoa Jus | Salsify in 2 Ways
- OR
- Wild Catch Kurau Fish | Fish Cocoa Jus | Salsify in 2 Ways
Dessert:
- Cupid’s Velvet Cloud | Vanilla Mousse & Intense Strawberry Heart
Complimentary:
- Medley of Heart Macaron (Raspberry, Violet & Black Currant, Chocolat)