Xmas - Starters
Showing all 8 results
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100g of Scottish Smoked Salmon With Homemade Blinis and Whipped Cream
RM70.00 -
Foie Gras Terrine, dry fruit chutney and brioches (good for 4 pax)
RM420.00 -
Foie gras, truffle and mushroom homemade brioche, Parsley Coriander broth
RM96.00 -
Hokkaido scallop Pumpkin tart, Herb coulis
RM105.00 -
Oscietra Caviar (30g) served with blinis, sour cream and lemon
RM380.00 -
Porcini and Truffled Swiss Gruyère Vol Au Vent, Truffle Sauces (V)
RM90.00 -
Seared Foie Gras and Apple Brioche, Duck Broth
RM95.00 -
Slipper lobster and Long Capsicum 2.0. Lobster bisque soup
RM120.00