Chef Nathalie & Nathalie Gourmet Studio
About us
For over 14 years, Nathalie Gourmet Studio, located in the heart of Kuala Lumpur, Malaysia, has been synonymous with excellence in hospitality and catering. We pride ourselves on offering prestigious and luxurious services to corporates, embassies, and private events. Our relentless pursuit of new opportunities has led us to expand our offerings to include a flagship catering service, renowned pastry services, cooking classes, team-building events, consulting for restaurants and hotels, and our exclusive 3,000 square foot event space, L’Espace.
Our Commitments
Excellence
At Nathalie Gourmet Studio, we are dedicated to delivering unparalleled culinary experiences by combining the finest ingredients with innovative techniques. Our commitment to excellence is reflected in every dish we create, ensuring our clients enjoy exceptional quality and taste.
Personalized Service
We strive to provide personalized and attentive service tailored to meet the unique needs of each client. Whether it’s a corporate event, embassy function, or private celebration, our team is devoted to making every event memorable and seamless.
Creativity and Innovation
We are passionate about pushing the boundaries of culinary arts, continuously exploring new flavors, techniques, and presentations. Our commitment to creativity and innovation ensures that every event is unique and leaves a lasting impression on our clients and their guests.
Meet Our Chef
Chef Nathalie
The journey of Chef Nathalie Arbefeuille began in Bangkok 22 years ago, where her passion for cooking and hosting cocktail parties blossomed into a thriving career. Inspired by friend and three Michelin-starred chef Anne Sophie Pic, Nathalie’s culinary path took a significant turn in 2010 with the opening of Nathalie Gourmet Studio in Kuala Lumpur. Here, she masterfully combines traditional French cuisine with high-quality local and imported produce, creating a unique fusion that delights a cosmopolitan clientele. Her creativity and confidence have earned her collaborations with luxury brands and numerous accolades, including Chef of the Year by Time Out Magazine and the Knight of the Order of Merit from France.
Nathalie’s culinary philosophy is rooted in authenticity, creativity, and a commitment to excellence. Her dishes are a testament to her meticulous attention to detail and ability to innovate while respecting culinary traditions. Beyond her professional success, Nathalie is dedicated to nurturing the next generation of chefs through her cooking classes and mentoring programs. She believes in the power of culinary education to transform lives and is committed to sharing her knowledge and passion with aspiring chefs around the world.
Meet Our Chef
Chef Nathalie
The journey of Chef Nathalie Arbefeuille began in Bangkok 22 years ago, where her passion for cooking and hosting cocktail parties blossomed into a thriving career. Inspired by friend and three Michelin-starred chef Anne Sophie Pic, Nathalie’s culinary path took a significant turn in 2010 with the opening of Nathalie Gourmet Studio in Kuala Lumpur. Here, she masterfully combines traditional French cuisine with high-quality local and imported produce, creating a unique fusion that delights a cosmopolitan clientele. Her creativity and confidence have earned her collaborations with luxury brands and numerous accolades, including Chef of the Year by Time Out Magazine and the Knight of the Order of Merit from France.
Nathalie’s culinary philosophy is rooted in authenticity, creativity, and a commitment to excellence. Her dishes are a testament to her meticulous attention to detail and ability to innovate while respecting culinary traditions. Beyond her professional success, Nathalie is dedicated to nurturing the next generation of chefs through her cooking classes and mentoring programs. She believes in the power of culinary education to transform lives and is committed to sharing her knowledge and passion with aspiring chefs around the world.
The Team
Nathalie Gourmet Studio is powered by a diverse team of over thirty dedicated professionals. From our skilled chefs and pastry artisans to our logistics experts and service personnel, each member plays a vital role in delivering excellence. United by a passion for culinary artistry and a commitment to exceeding expectations, our team ensures every client receives impeccable service and unforgettable experiences.
