Compose and Order your Take Away Menu

Enjoy an exquisite meal at home as if you were at the restaurant!

Nathalie Gourmet Studio provides a special Take Away Menu for the months of January and February! 

Compose your own menu: 3 starters options, 3 mains course options, 3 desserts options….for a delicious meal at home to enjoy with your loved ones! 

Choose to warm up it yourself with a detailed manual or to have a chef at home for an all-inclusive service as if you were at the restaurant. 

Please contact sales@nathaliegourmetstudio.com or give a call to 03 6151 6610 to place your order or for more information.

Choose a starter, a main course and a dessert to create your own menu to take away! 

Build your OWN menu to take away:

Choose

1 starter + 1 main = 150 RM

1 Main + 1 dessert = 135 RM

1 starter + 1 Main + 1 dessert = 180 RM

2 starters + 1 Main + 1 Dessert = 225 RM

Choose an all-inclusive option with a chef who will take care of everything for you at home like if you were at the restaurant. Additional charge from 500 RM.

Orders are to be collected directly from our restaurant located in Publika – Delivery are possible on demands.

*All prices are quoted in ringgit and subject to 6% SST. 

* Prices are likely to change according to your requests and the realized services.

 Lobster Bisque Soup, Pan-Seared Slipper Lobster,  Lemongrass Emulsion, Crispy Melba
1st Starter Option
Lobster Bisque Soup, Pan-Seared Slipper Lobster, Lemongrass Emulsion, Crispy Melba
Hokkaido Scallop Creamy Soup and Carpaccio, Crispy Vegetables
2nd Starter Option
Hokkaido Scallop Creamy Soup and Carpaccio, Crispy Vegetables
Scottish Lochfine Smoked Salmon Parcel, Chive Coulis, Crispy Toasted Bread
3rd Starter Option
Scottish Lochfine Smoked Salmon Parcel, Chive Coulis, Crispy Toasted Bread
Slowly Cooked French Seabass Fillet, Stuffed with Seafood and Basil Mousse,  Crispy Agria Potatoes Sunchoke and Purée Saffron Sauce
1st Main Course Option
Slowly Cooked French Seabass Fillet, Stuffed with Seafood and Basil Mousse, Crispy Agria Potatoes Sunchoke and Purée Saffron Sauce
Revised Stuff Cabbage Chicken Beef and Duck Farce, Cabbage Broth Emulsion
2nd Main Course Option
Revised Stuff Cabbage Chicken Beef and Duck Farce, Cabbage Broth Emulsion
Revised Asian Wagyu Beef Cheek in Bourguignon, Sweet Potato Espuma
3rd Main Course Option
Revised Asian Wagyu Beef Cheek in Bourguignon, Sweet Potato Espuma
Green Apple, Thai Basil and Sesame Fragrances
2nd Dessert Option
Green Apple, Thai Basil and Sesame Fragrances
Strawberry and Pistachio Tart, Strawberry and Pistachio Marbled Ice Cream
3rd Dessert Option
Strawberry and Pistachio Tart, Strawberry and Pistachio Marbled Ice Cream
Chocolate and Dulcey de Letche Chocolate Eclair
1st Dessert Option
Chocolate and Dulcey de Letche Chocolate Eclair