Showing 1–10 of 32 results

Delight of Good Soup

9th September 2017

9.30am – 2pm

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Fennel Soup Roasted Tomatoes
Chicken Saffron Soup
Tomato Gaspacho
The Real Mediterranean Fish Soup, Rouille and Aioli

Famous Macarons

25th November 2017

9.30am – 1pm

The real technique of how to make French macarons

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Raspberry
Salted Caramel
Chocolate
Out Of Stock

Famous Macarons

7th October 2017

9.30am – 1pm

The real technique of how to make French macarons

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Raspberry
Salted Caramel
Chocolate
Out Of Stock

Finger Food

19th October 2017

9.30am – 3pm

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Savouries

Salmon Tataki Tart, Pink Radish Jelly, Wasabi Cream

Avocado, Citrus and Pomegranate Salsa, Tuna Samosa

Watermelon Cube, Pistachio Pesto and Feta

Revised Hot Dog

Snail, Tomato Cream and Herb Crust Chou

Sweet

Crispy Cloud, White Cheese Mousse and Berries

French Breads

17thof November 2017

9.30am – 2pm

Come and learn how to make real French bread. You will enjoy your freshly made breads with a cheese platter and salad at the end of the class !
The class includes :

Baguette Bread
Rye bread
Foccacia
Brioche
Toast Bread

Let’s Brunch!

27th October 2017

9.30am – 3pm

Organize a mouth-watering brunch and learn techniques to cook eggs

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Scrambled Eggs in Espuma
Poached Eggs, Marinated Salmon and Organic Kale and Mushroom stew
Orange, Honey and Mix fruits Muesli
Coconut Pancakes, Caramel Sauce
Strawberry Scones, Raspberry Jam
Tropezienne Tart