Showing 1–16 of 17 results

Let’s Brunch!

27th October 2017

9.30am – 3pm

Organize a mouth-watering brunch and learn techniques to cook eggs

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Scrambled Eggs in Espuma
Poached Eggs, Marinated Salmon and Organic Kale and Mushroom stew
Orange, Honey and Mix fruits Muesli
Coconut Pancakes, Caramel Sauce
Strawberry Scones, Raspberry Jam
Tropezienne Tart