The Restaurant

Located at the creative hub of Publika in Solaris Dutamas, the restaurant is the perfect place to try new, creative, and delicious dishes by Chef Nathalie.

The restaurant is also bookable throughout the year for Private Functions and Corporate Events.

The Restaurant

Located at the creative hub of Publika in Solaris Dutamas, the restaurant is the perfect place to try new, creative, and delicious dishes by Chef Nathalie.

Lunch & Dinner menu

From Wednesday to Sunday – 6.30 PM/ 10 PM (Dinner)

From Wednesday to Friday – 11.30 AM/ 3 PM (Lunch)

Build your OWN menu :

Choose

1 starter + 1 main = 150 RM

1 Main + 1 dessert = 135 RM

1 starter + 1 Main + 1 dessert = 180 RM

2 starters + 1 Main + 1 Dessert = 225 RM

(Vegetarian Dishes Only Available A la Carte)

STARTERS

Avocado, Tomato and Crab Half Sphere, Sevruga Caviar,
Pesto and Crispy Stick 
RM 65

Lobster Bisque Soup, Pan-Seared Slipper Lobster, Lemongrass Emulsion, Crispy Melba  RM 40

Maldives Tuna Tartar, Ripe Mango Kerabu,
Pan Seared Foie Gras, feuille de brick Ring 
  RM60

Pan-Seared Hokkaido Scallops, Mushroom Crust And Espuma, Dieppoise Sauce and Fish Jus  RM60

Deconstructed Crispy Tacos, Vegetable Fiesta (V)  RM 38

– – – – – –

MAIN COURSE

Crispy French Seabass Porcini Crust,
Lentil and Porcini Ragout, Pumpkin cremeux
Porcini Cappuccino 
RM 95

Pan-Seared Hokkaido Scallops and Slipper Lobster
Laksa Flavours Influences  
RM 110

Pan Seared Veal Tenderloin, Broadbean Cremeux,
Crispy Pomme Paille, Preserved Lemon Cream and Olive Dust, Veal Jus  
RM 110

Pan Seared Beef Fillet, Sarawak Pepper Sauce
Sweet Potato In Cromesquis, Glazed Vegetables and Herbs  
RM 110

Organic Chicken Whole Mustard Grain Crust
White Bean In Espuma, Baby Vegetables  
RM 95

In the Spirit of an Eggplant Parmigiana (V)  RM 75

– – – – – –

DESSERT   RM40

Revised Pear Belle Helene 

The Rocks Garden
Porcini Chocolate, Pistachio and Praliné Fragrances

MangYo Icy Tube, Crispy Meringue Tuile And Shortbread

Destructured Red Fruits and Vanilla Mille-Feuille

Pure Chocolate Palet, Ginger Crumble, Ginger Ice Cream

Ice Cream of Your Choice
Macaron Skewer

 

All prices are quoted in ringgit and subject to 10% service charge and 6% SST

Week End Brunch Menu

Saturday AND Sunday BRUNCH – FROM 10 AM TO 3 PM

Menu will change every month

OCTOBER MENU

At 85 RM

2 options – 1 price

The Week-end Temptation

Fresh Cold Press Juice
Orange, Carrot, Ginger

Florentine Egg Brioche
Traditional Smoked Salmon

Garden Salad Bowl, nuts and Fruit dressing

Homemade herb and Cheese Spread, Salted butter
Toasts and Fresh baguette and Croissant

Low Sugar Caramel Cream and Fruits

Crispy Waffle and Whipped Cream

– – – – – –

The Vegetarian Wake Up

Fresh Cold Press Juice
Orange, Pineapple, Pomegranate

Crushed Paprika Avocado and Poached Egg
On a Country Bread Tartine

Garden Salad Bowl, nuts and Fruit dressing

Homemade herb and Cheese Spread, Salted butter
Toasts and Fresh baguette and Croissant

Honey Fromage Blanc
Granola and Fruits

Coconut Pancakes and Coconut Caramel

– – – – – –

Kids Boost RM 35

Cold Press Orange Juice

Potato Hash, Sunny Side up Egg

Choice of Yogurt or Cream Caramel

Choice of Waffle or Pancake

 

All prices are quoted in ringgit and subject to 10% service charge and 6% GST

Quick Lunch menu

Available from Wednesday to Friday – 11 :30 am to 3 pm

Each Selection Fixed price of RM 40

SALAD OF THE WEEK

BACK FROM GREECE
Eggplants, Feta, Mesclun, Roasted Tomatoes, Olives, Pita Crumble, Basil and Tuna Tataki

– – – – – –

HOT SANDWICH

Signature Croque Monsieur or Madame
Served with Salad or frieS

Chicken Chorizzo or Beef Burger
Served with Salad or fries

– – – – – –

PASTAS

Tagliatelles al Putanesca (V) 

OR

Tagliatelles Bolognese

 

All prices are quoted in ringgit and subject to 10% service charge and 6% SST
Lunch / Dinner Menu

Lunch & Dinner menu

From Wednesday to Sunday – 6.30 PM/ 10 PM (Dinner)

From Wednesday to Friday – 11.30 AM/ 3 PM (Lunch)

Build your OWN menu :

Choose

1 starter + 1 main = 150 RM

1 Main + 1 dessert = 135 RM

1 starter + 1 Main + 1 dessert = 180 RM

2 starters + 1 Main + 1 Dessert = 225 RM

(Vegetarian Dishes Only Available A la Carte)

STARTERS

Avocado, Tomato and Crab Half Sphere, Sevruga Caviar,
Pesto and Crispy Stick 
RM 65

Lobster Bisque Soup, Pan-Seared Slipper Lobster, Lemongrass Emulsion, Crispy Melba  RM 40

Maldives Tuna Tartar, Ripe Mango Kerabu,
Pan Seared Foie Gras, feuille de brick Ring 
  RM60

Pan-Seared Hokkaido Scallops, Mushroom Crust And Espuma, Dieppoise Sauce and Fish Jus  RM60

Deconstructed Crispy Tacos, Vegetable Fiesta (V)  RM 38

– – – – – –

MAIN COURSE

Crispy French Seabass Porcini Crust,
Lentil and Porcini Ragout, Pumpkin cremeux
Porcini Cappuccino 
RM 95

Pan-Seared Hokkaido Scallops and Slipper Lobster
Laksa Flavours Influences  
RM 110

Pan Seared Veal Tenderloin, Broadbean Cremeux,
Crispy Pomme Paille, Preserved Lemon Cream and Olive Dust, Veal Jus  
RM 110

Pan Seared Beef Fillet, Sarawak Pepper Sauce
Sweet Potato In Cromesquis, Glazed Vegetables and Herbs  
RM 110

Organic Chicken Whole Mustard Grain Crust
White Bean In Espuma, Baby Vegetables  
RM 95

In the Spirit of an Eggplant Parmigiana (V)  RM 75

– – – – – –

DESSERT   RM40

Revised Pear Belle Helene 

The Rocks Garden
Porcini Chocolate, Pistachio and Praliné Fragrances

MangYo Icy Tube, Crispy Meringue Tuile And Shortbread

Destructured Red Fruits and Vanilla Mille-Feuille

Pure Chocolate Palet, Ginger Crumble, Ginger Ice Cream

Ice Cream of Your Choice
Macaron Skewer

 

All prices are quoted in ringgit and subject to 10% service charge and 6% SST
Week End Brunch Menu

Week End Brunch Menu

Saturday AND Sunday BRUNCH – FROM 10 AM TO 3 PM

Menu will change every month

OCTOBER MENU

At 85 RM

2 options – 1 price

The Week-end Temptation

Fresh Cold Press Juice
Orange, Carrot, Ginger

Florentine Egg Brioche
Traditional Smoked Salmon

Garden Salad Bowl, nuts and Fruit dressing

Homemade herb and Cheese Spread, Salted butter
Toasts and Fresh baguette and Croissant

Low Sugar Caramel Cream and Fruits

Crispy Waffle and Whipped Cream

– – – – – –

The Vegetarian Wake Up

Fresh Cold Press Juice
Orange, Pineapple, Pomegranate

Crushed Paprika Avocado and Poached Egg
On a Country Bread Tartine

Garden Salad Bowl, nuts and Fruit dressing

Homemade herb and Cheese Spread, Salted butter
Toasts and Fresh baguette and Croissant

Honey Fromage Blanc
Granola and Fruits

Coconut Pancakes and Coconut Caramel

– – – – – –

Kids Boost RM 35

Cold Press Orange Juice

Potato Hash, Sunny Side up Egg

Choice of Yogurt or Cream Caramel

Choice of Waffle or Pancake

 

All prices are quoted in ringgit and subject to 10% service charge and 6% GST
Quick Lunch

Quick Lunch menu

Available from Wednesday to Friday – 11 :30 am to 3 pm

Each Selection Fixed price of RM 40

SALAD OF THE WEEK

BACK FROM GREECE
Eggplants, Feta, Mesclun, Roasted Tomatoes, Olives, Pita Crumble, Basil and Tuna Tataki

– – – – – –

HOT SANDWICH

Signature Croque Monsieur or Madame
Served with Salad or frieS

Chicken Chorizzo or Beef Burger
Served with Salad or fries

– – – – – –

PASTAS

Tagliatelles al Putanesca (V) 

OR

Tagliatelles Bolognese

 

All prices are quoted in ringgit and subject to 10% service charge and 6% SST

Booking

Access Map

Nathalie’s Gourmet Studio
Unit A4-01-5, Solaris Dutamas, Jalan Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia