The Restaurant

Located at the creative hub of Publika in Solaris Dutamas, the restaurant is the perfect place to try new, creative, and delicious dishes by Chef Nathalie. The restaurant is also bookable throughout the year for Private Functions and Corporate Events. 

 
 
 
 
 
 

The Restaurant

Located at the creative hub of Publika in Solaris Dutamas, the restaurant is the perfect place to try new, creative, and delicious dishes by Chef Nathalie.

 
 
 
 
 
 

Upcoming Special Events

Cine Dinner at “L’ESPACE”

No.5, Lor Teknologi C, Taman Sains Selangor, 47810 Petaling Jaya, Selangor

Available on Saturday 20 April 2019 – Menu Fixed price of RM 180++

 Dinner and Movie start at 8pm

We will be screening the French Comedy Film “Le Chef” that will take you on a journey in the world of French Haute-Cuisine, following the story of a talented self-taught young chef and a legendary star Chef perfecting their art to keep the famous Michelin stars!
Inspired by this story Chef Nathalie Arbefeuille devised a outstanding menu to be served during the projection for a memorable experience!

EASTER SUNDAY!

Available on Sunday 21 April 2019 – Menu Fixed price of RM 200++

Lunch from 11 : 30 am to 3 pm   &   Dinner from 6.30 to 10pm

For this celebration of Hope and Renewal Chef Nathalie Arbefeuille curated the perfect Menus for a Moment shared with family & friends!
One menu for the grown ups, and another for the little ones that will trigger everyone’s taste buds..

CULINARY “TOUR DE FRANCE”

Available on Thursday 25 April 2019 – Menu Fixed price of RM 180++

Dinner from 6.30 to 10pm

Celebrating the French Festival 2019, Chef Nathalie Arbefeuille takes you on an astonishing culinary Journey across our dear France!
We will highlight regional specialties through a tasting tapas-style menu that will both surprise and Amaze you!

Lunch & Dinner menu

From Wednesday to Sunday – 6.30 PM/ 10 PM (Dinner)

From Wednesday to Friday – 11.30 AM/ 3 PM (Lunch)

Build your OWN menu :

Choose

1 starter + 1 main = 150 RM

1 Main + 1 dessert = 135 RM

1 starter + 1 Main + 1 dessert = 180 RM

2 starters + 1 Main + 1 Dessert = 225 RM

(Vegetarian Dishes Only Available A la Carte)

STARTERS

Avocado, Tomato and Crab Half Sphere, Sevruga Caviar,
Pesto and Crispy Stick 
RM 65

Lobster Bisque Soup, Pan-Seared Slipper Lobster, Lemongrass Emulsion, Crispy Melba  RM 40

Maldives Tuna Tartar, Ripe Mango Kerabu,
Pan Seared Foie Gras, feuille de brick Ring 
  RM60

Pan-Seared Hokkaido Scallops, Mushroom Crust And Espuma, Dieppoise Sauce and Fish Jus  RM60

Deconstructed Crispy Tacos, Vegetable Fiesta (V)  RM 38

– – – – – –

MAIN COURSE

Crispy French Seabass Porcini Crust,
Lentil and Porcini Ragout, Pumpkin cremeux
Porcini Cappuccino 
RM 95

Pan-Seared Hokkaido Scallops and Slipper Lobster
Laksa Flavours Influences  
RM 110

Pan Seared Veal Tenderloin, Broadbean Cremeux,
Crispy Pomme Paille, Preserved Lemon Cream and Olive Dust, Veal Jus  
RM 110

Pan Seared Beef Fillet, Sarawak Pepper Sauce
Sweet Potato In Cromesquis, Glazed Vegetables and Herbs  
RM 110

Organic Chicken Whole Mustard Grain Crust
White Bean In Espuma, Baby Vegetables  
RM 95

In the Spirit of an Eggplant Parmigiana (V)  RM 75

– – – – – –

DESSERT   RM45

Revised Pear Belle Helene 

The Rocks Garden
Porcini Chocolate, Pistachio and Praliné Fragrances

MangYo Icy Tube, Crispy Meringue Tuile And Shortbread

Destructured Red Fruits and Vanilla Mille-Feuille

Pure Chocolate Palet, Ginger Crumble, Ginger Ice Cream

Ice Cream of Your Choice
Macaron Skewer

 

All prices are quoted in ringgit and subject to 10% service charge and 6% SST

Week End Brunch Menu

Saturday AND Sunday BRUNCH – FROM 10 AM TO 3 PM

2 options

Quick Lunch menu

Available from Wednesday to Friday – 11 : 30 am to 3 pm

Each Selection Fixed price of RM 40

Special Events

Upcoming Special Events

Cine Dinner at “L’ESPACE”

No.5, Lor Teknologi C, Taman Sains Selangor, 47810 Petaling Jaya, Selangor

Available on Saturday 20 April 2019 – Menu Fixed price of RM 180++

 Dinner and Movie start at 8pm

We will be screening the French Comedy Film “Le Chef” that will take you on a journey in the world of French Haute-Cuisine, following the story of a talented self-taught young chef and a legendary star Chef perfecting their art to keep the famous Michelin stars!
Inspired by this story Chef Nathalie Arbefeuille devised a outstanding menu to be served during the projection for a memorable experience!

EASTER SUNDAY!

Available on Sunday 21 April 2019 – Menu Fixed price of RM 200++

Lunch from 11 : 30 am to 3 pm   &   Dinner from 6.30 to 10pm

For this celebration of Hope and Renewal Chef Nathalie Arbefeuille curated the perfect Menus for a Moment shared with family & friends!
One menu for the grown ups, and another for the little ones that will trigger everyone’s taste buds..

CULINARY “TOUR DE FRANCE”

Available on Thursday 25 April 2019 – Menu Fixed price of RM 180++

Dinner from 6.30 to 10pm

Celebrating the French Festival 2019, Chef Nathalie Arbefeuille takes you on an astonishing culinary Journey across our dear France!
We will highlight regional specialties through a tasting tapas-style menu that will both surprise and Amaze you!

Lunch / Dinner Menu

Lunch & Dinner menu

From Wednesday to Sunday – 6.30 PM/ 10 PM (Dinner)

From Wednesday to Friday – 11.30 AM/ 3 PM (Lunch)

Build your OWN menu :

Choose

1 starter + 1 main = 150 RM

1 Main + 1 dessert = 135 RM

1 starter + 1 Main + 1 dessert = 180 RM

2 starters + 1 Main + 1 Dessert = 225 RM

(Vegetarian Dishes Only Available A la Carte)

STARTERS

Avocado, Tomato and Crab Half Sphere, Sevruga Caviar,
Pesto and Crispy Stick 
RM 65

Lobster Bisque Soup, Pan-Seared Slipper Lobster, Lemongrass Emulsion, Crispy Melba  RM 40

Maldives Tuna Tartar, Ripe Mango Kerabu,
Pan Seared Foie Gras, feuille de brick Ring 
  RM60

Pan-Seared Hokkaido Scallops, Mushroom Crust And Espuma, Dieppoise Sauce and Fish Jus  RM60

Deconstructed Crispy Tacos, Vegetable Fiesta (V)  RM 38

– – – – – –

MAIN COURSE

Crispy French Seabass Porcini Crust,
Lentil and Porcini Ragout, Pumpkin cremeux
Porcini Cappuccino 
RM 95

Pan-Seared Hokkaido Scallops and Slipper Lobster
Laksa Flavours Influences  
RM 110

Pan Seared Veal Tenderloin, Broadbean Cremeux,
Crispy Pomme Paille, Preserved Lemon Cream and Olive Dust, Veal Jus  
RM 110

Pan Seared Beef Fillet, Sarawak Pepper Sauce
Sweet Potato In Cromesquis, Glazed Vegetables and Herbs  
RM 110

Organic Chicken Whole Mustard Grain Crust
White Bean In Espuma, Baby Vegetables  
RM 95

In the Spirit of an Eggplant Parmigiana (V)  RM 75

– – – – – –

DESSERT   RM45

Revised Pear Belle Helene 

The Rocks Garden
Porcini Chocolate, Pistachio and Praliné Fragrances

MangYo Icy Tube, Crispy Meringue Tuile And Shortbread

Destructured Red Fruits and Vanilla Mille-Feuille

Pure Chocolate Palet, Ginger Crumble, Ginger Ice Cream

Ice Cream of Your Choice
Macaron Skewer

 

All prices are quoted in ringgit and subject to 10% service charge and 6% SST
Week End Brunch Menu

Week End Brunch Menu

Saturday AND Sunday BRUNCH – FROM 10 AM TO 3 PM

2 options

Quick Lunch

Quick Lunch menu

Available from Wednesday to Friday – 11 : 30 am to 3 pm

Each Selection Fixed price of RM 40

Booking

Access Map

Nathalie’s Gourmet Studio
Unit A4-01-5, Solaris Dutamas, Jalan Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia