The Restaurant

Located at the creative hub of Publika in Solaris Dutamas, the restaurant is the perfect place to try new, creative, and delicious dishes by Chef Nathalie.

The restaurant is open to the public for Special Events and is bookable throughout the year for Private Functions and Corporate Events.

The Restaurant

Located at the creative hub of Publika in Solaris Dutamas, the restaurant is the perfect place to try new, creative, and delicious dishes by Chef Nathalie.

Operation hours are from Thursday to Saturday for lunch and dinner.

Chinese New Year

Chinese New Year Special Menu 

Saturday, 24th February

Price at RM 200++ per person 

 

Traditional Multi Courses Menu 

Three finger food to start

Oyster Tartar in Oyster Cream Sphere

Duck Foie Gras Cone 

Pumpkin Royale, XO Hokkaido Scallop Tartar
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Starter

Duck and Prawn Dumpling, 5 Spices Duck Consomme
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Main Course

Slowly Cooked Chestnut Chicken Infused with Chinese Wine Chestnut Puree,

Crispy Lotus Root and Revised Chicken Jus 

OR

Salmon Confit, Chive Coating, Ginger Green Pea Puree, 

Water Chestnut and Ginger Soya Reduction
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To rinse the palate

Tofu, Yuzu, Ginger Sorbet
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Cheese

Roquefort Espuma, Bak Kut Teh Jelly
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Desserts

Hazelnut Amandine Tart Chinese Influences, Pina Collada Sorbet
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All prices are quoted in ringgit and subject to 10% service charge and 6% GST

Booking

Access Map

Nathalie’s Gourmet Studio
Unit A4-01-5, Solaris Dutamas, Jalan Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia