The Restaurant

Located at the creative hub of Publika in Solaris Dutamas, the restaurant is the perfect place to try new, creative, and delicious dishes by Chef Nathalie.

The restaurant is open to the public for Special Events and is bookable throughout the year for Private Functions and Corporate Events.

The Restaurant

Located at the creative hub of Publika in Solaris Dutamas, the restaurant is the perfect place to try new, creative, and delicious dishes by Chef Nathalie.

Operation hours are from Thursday to Saturday for lunch and dinner.

Goût de France

Good France Menu

Wednesday, 21st March 2018

Price at RM 280++ per person 

 

Traditional Multi Courses Menu 

Three finger food to start

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`1st Starter

Foie Gras in Two Ways, Cantaloupe Jelly, Duck Prosciutto,

Duck and Port Wine Reduction
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2nd Starter

Baby Spinach and Italian Parsley Tortellinis, 

Concentrated Italian Parsley Emulsion
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3rd Starter

Hokkaido Scallop in Snail Butter Cremolata, Snail Ragout Tartar
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Main Course

Slowly Cooked Organic Chicken with Vin Jaune and Morels, 

Potatoes in Three Texture
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Cheese

Truffled Brie in Espuma, Puff Finger
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Desserts

White Sphere Lemony with Passion
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All prices are quoted in ringgit and subject to 10% service charge and 6% GST

Booking

Access Map

Nathalie’s Gourmet Studio
Unit A4-01-5, Solaris Dutamas, Jalan Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia