Hazelnut Moelleux, Yuzu CreamNougat Glacé with Homemade Praliné, Dry Fruits and Grand Marnier, Fresh Red Fruits and CoulisBroad Beans, Thyme and Preserved Lemon Raviolis, Broad Bean Jelly Buttered Thyme EspumaRed Fruits in a Pistachio SabayonChocolate and Hazelnut PaletSalmon Maki French Way, Preserved Lemon Cream, Tomato and Pine Nuts Dressing Cod Fish Brandade in a Piquillos Tube, Capsicum Jelly Foie Gras and Gingerbread, Coffee and Passion Fruit Jelly Guacamole and Crab Tartar in a Tart

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