Strawberry Tart Revised, Strawberry SorbetNew Age Praline and Yuzu ProfiterolesFrench Cod Fish, Chili Tomato Compote, Pan-Fried Zucchinis with Coriander, Saffron Butter SauceApple Tatin Tart, Nathalie’s WayRed Mullet Fillets, Just Pan Fried, Fennel, Tapenade and Preserved Lemon Raviolis, Roasted Eggplant, Fennel Emulsion and Short Juice of the BonesBlack Angus Beef Tenderloin, Grilled Polenta French Fry way, French Beans and Mushroom Sauce, Roasted Smoked GarlicCrab and Prawn “Maki”, Marinated and Grilled King Prawn, Seashell BrothSlowly Cooked Pan Fried Egg, Coated with a Porcini Crust, Porcini Cream Soup, Parmesan Cheese Tuile (vegetarian version)Meat Bento : Chicken Filet Stew, Capscicums and Cumin, Tomato Salsa, Avocado, Sour Cream and Crispy Bread. Tomato Salsa and Rocket Salad, Lime Dressing Red Sweet Pepper Soup, Cumin EmulsionHaddock “Pomme a l’Huile” New AgeRevised Landaise Salad, Foie Gras, Duck Confit, Duck HamSpring Vegetables Risotto, Carrot and Cumin Emulsion

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