Foie Gras Terrine, Dry Fruits Chutney, Corn BriocheMarinated Salmon Blinis, Lemongrass CreamFrench Green Pea Gazpacho, Momotaro Tomato Mousse like a Floating Island, Onion SpoomKing Prawn Timbale, Vanilla SauceCrab Toast, Chili, Lemon and ParsleyNathalie in actionMomotaro Tomato TiramisuRoasted Vegetable TartWild Seabass, Aquitaine Caviar, Champagne Sauce (Tribute to Jacques Pic)Apple Cider Sorbet, Apple ChipsScallop Rossini way, Grapeseed JuiceScramble Egg with Summer Truffle

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