Malaysia’s First Multi-Sensory Fine Dining Experience

The Concept

Malaysia’s culinary landscape is set for an exciting new era with Whimsy, the first-of-its-kind multi-sensory, fine dining experience only at Nathalie Gourmet Studio.

Chef Nathalie’s culinary creations will come to life thanks to a state of the art 360 projection technology which will bring you into an epicurean journey that is out of this world.

Delight your senses in exquisite creations inspired by a fusion of art and flavours, while letting your imagination soar on an adventure of sight and sound, creating the most amazing and memorable experiences for all.

The Menu

Three finger food to start

Red Detox Juice, Pomegranate Jelly, Smoked salmon and Ginger

Hokkaido Scallops and Caviar Ring

Broccoli Gorgonzola Spiral


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1st Starter The Red Planet

Tomato Mozzarella New Age


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2nd Starter Into The Woods

Virtual Truffle, Porcinis in two ways, Duck and Truffle Broth poured on top, in front of the guests


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3rd Starter Under Water

Iodised Hokkaido Scallop Under Their Sea Home, Citrus, Pickles and Oyster, Sea Foam


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Main Course Circus

Veal, Saffron and Capsicum Jelly, Ground Sea Influence (Veal cooked to perfection, paella-flavored risotto, herbs and capsicums in special shapes and textures, jus)

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Dessert Make A Wish- Perfect Apple

What You See is Not What You Eat, Guess, Wish and Crack



Price: RM 699+ per person 

All prices are quoted in ringgit, This price includes the menu detailed above served with welcome mocktail and still water

Drinks Pairing Options

The Di Tullio family, owner of Château de Lafont bring their expertise not only to produce wine but also to offer you the full wine experience by proposing three exquisite wine pairing options for your dinner.

Martell is the oldest of the great cognac houses, with more than three hundred years of passion and precision passed down through the Martell family, from generation to generation.

An option which will make you discover the true appreciation of having your exquisite meal accompanied by the finest wines.
With one of the wines having a Robert Parker Score above 90 points, your dinner will take a deeper meaning with more refined flavors.
The most exquisite of options to indulge your dinner with 4 out 6 wines classified as “Grand Crus Classe” with Robert Parker Points of 90 and above.
A pairing menu specially developed to magnify the elegant aromas of the finest Martell cognacs, for a unforgettable dining experience

The Details

Exclusively from
14 May 2018 to 31 August 2018

at Nathalie Gourmet Studio, Publika
(Unit A4-01-5, Solaris Dutamas)

tel: 03 61 51 66 10  / email:

Limited to 2 sessions per day only:
– SESSION 1 : starts at 6pm
– SESSION 2 : starts at 8pm

Accommodate maximum 10 pax per session
Anyone can book. It is not necessary to privatise the session. All guests sits together
Option to privatise the session is available